ULTRA WHEY

One serving (30g Cookie Cream) of ULTRA WHEY provides: Energy Value 121 kcal (512 kJ), Fat 2.1 g/of which saturated fatty acids 1.20 g, Carbohydrates 1.8 g/of which sugars 1.8 g, Protein 24 g, Salt 0.13 g, Vit. E 1.9 mg (16% NRV*), Thiamine 1.1 mg (103% NRV*), Riboflavin 1.6 mg (118% NRV*), Niacin 5 mg (31% NRV*), Vit. B6 1.7 mg (120% NRV*), Folic Acid 310 µg (155% NRV*), Beta-carotene 0.2 mg, Bromelain 3.10 mg, Papain 3.10 mg, Lactase 3.10 mg.

* NRV Nutrient Reference Value

Ingredients:

Whey protein concentrate, flavourings, emulsifier: soy lecithin; sweetener: sucralose; niacin (nicotinamide), vitamin E (DL-alpha-tocopheryl acetate), bromelain 2,500 GDU/g, papain 500 TU/mg, lactase 100,000 ALU/g, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), beta-carotene, vitamin B1 (thiamine hydrochloride), folic acid (pteroylmonoglutamic acid).

• Si consiglia l’assunzione di 30 g (3 misurini) in 200 ml circa di acqua.

• The product should be used as part of a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended intake. Do not use during pregnancy, in children, or for prolonged periods without consulting a doctor. Store at room temperature in a cool, dry place, out of reach of children. The minimum shelf life refers to the product correctly stored in an unopened package.

• Intolerances and lifestyles:
  Ultra Whey is a gluten-free food supplement and therefore suitable for people with celiac disease. It is also the ideal product to supplement protein intake in a vegetarian diet.

• Allergens:
  The product contains milk and soy derivatives.